Companies

Menu suggestions
Pre-order required min. 6 days before and to min. 10 envelopes
If you want other dishes, this can also be arranged

Price for 3 course menu NOK 298, – per person
Price for 3 course dinner menu DKK 298, – per person

The starter – starters

Smoked North Sea sauce is served with horseradish cream
Smoked salmon served with horseradish cream

6 king eggs on spears are served on salad with piment pesto flavored with rice wine and ginger
6 King prawns served on salad with pimento persto flavored with rice wine and ginger

Chicken satay with peanut dip and spicy cucumber salad
Chicken satay with peanut dip and spicy cucumber salad

Digged salmon with dill dressing and homemade bread
Pickled salmon served with dill dressing and freshly baked bread

Main courses – Main courses

Whole beef fillet served with bearnaise sauce, red wine sauce, garnish and potato
Sirloin roast served with potato of the day, beanaise sauce, red wine sauce and garnish

Grilled chicken breast Adobo is served with buttered baby spinach and wild rice
Adobo chicken breast served with butter sautered baby spinach and rice

Oven-baked salmon is served with oven baked root vegetables, dill sauce and today’s potato
Salmon served with lemon baked root vegetables, dill sauce and potatoes

Lamb chilled with thyme served with red wine sauce and today’s potato
Put on a lamb roasted with thyme served with red wine sauce and potatoes

All main courses include Lordford Village’s large salad buffet

Dessert

Chocolate cake with ice and fruit
Chocolate cake with ice cream and fruit

Banana split Hereford Village style

Pancakes with ice and chocolate sauce
Pancakes with ice cream and chocolate sauce

Ice with Baileys
Vanilla ice cream with Baileys